Do-it-yourself Magic Shell (2 substances!)

Our fast, 2-ingredient magic shell recipe is made with semi-sweet chocolate chips and coconut oil. Let it set on high of yogurt, ice cream, protein bark, smoothies, and even our mousse recipe! Crack the shell, and luxuriate in 😋

Spoon dipping into a glass jar of chocolate mousse with visible layers of cream and chocolate. Other jars are partially visible in the background.

We’ve been including our selfmade magic shell to candy treats and snacks for years, so we thought we’d make issues formally official and share our go-to, 2-ingredient straightforward magic shell recipe. All you want?

Semi-sweet chocolate chips: technically any number of chocolate chips will work, so select your personal journey right here. We’ve examined this recipe with milk chocolate, darkish chocolate, even white chocolate chips.
Coconut oil: you’ll measure the coconut oil earlier than melting it, after which put it proper in a microwave-safe bowl with the chocolate chips.

You’ll be able to add magic shell to just about something! One in every of our favourite methods to take pleasure in it’s on high of a single-serve yogurt. Merely take away the highest of the yogurt, high with magic shell, and place within the fridge to harden. Then, take pleasure in! When you’re batch making these, simply place the yogurt cups topped with magic shell in an air-tight container within the fridge for storage.

Need to skip the coconut oil? You’ll be able to positively make magic shell with out the coconut oil, simply know that it’ll lead to a tougher chocolate shell that may require extra time to set within the fridge.

A glass bowl filled with chocolate chips and a dollop of coconut oil on a marble surface.

Bowl of melted chocolate with a metal spoon, placed on a white marble surface next to a few chocolate chips.

Make it Crispy

Once we have been testing this recipe, we wished to get just a little extra artistic than JUST chocolate, so we sprinkled a number of tablespoons of rice krispies cereal and stirred it into the chocolate earlier than pouring over the yogurt. The result’s a enjoyable, crunchy chocolate-y magic shell.

Extra Of our Favourite Recipes with Magic Shell

Three glass jars of chocolate mousse topped with whipped cream, strawberries, and cereal, with spoons inside. A few chocolate chips are scattered on the white surface.

Place the chocolate chips and coconut oil in a microwave-safe bowl.
Microwave the combination in 20-second intervals, stirring after each interval till the chocolate is melted and shiny.
Take away from the microwave and serve the magic shell over yogurt, ice cream, or another treats.

This recipe could be made with out coconut oil, it is going to simply be a tougher magic shell that may want extra time to set.
To make the magic shell crispy, add 1-2 tablespoons of rice krispies or crushed chex to the chocolate.

Energy: 123 kcal, Carbohydrates: 6 g, Protein: 1 g, Fats: 11 g, Fiber: 1 g, Sugar: 4 g