Gentle + Simple Halloween Sugar Cookies With Entire Wheat Flour

Inside: Get a simple recipe for entire wheat Halloween sugar cookies. Bonus: You don’t want to sit back the dough earlier than rolling it out.

Whole wheat Halloween cookies in shapes of ghosts, cats, bats, and pumpkins sit on a gray counter.

No methods right here: These entire wheat Halloween sugar cookies are smooth, tasty, and sure, kid-approved.

The key ingredient is entire wheat pastry flour, which creates a young texture and delicate taste. (Don’t have it or can’t discover it? I offer you just a few choices beneath.)

Ingredients for whole wheat Halloween cookies sit on a wood table: sugar, baking powder, vanilla, two sticks of butter, an egg, and a bowl of flour.

Substances for Halloween Cookies

Butter: I exploit salted butter. Should you use unsalted butter, add 1/4 teaspoon salt to the dry components.
Sugar: This recipe requires white sugar
Egg: Ideally at room temperature
Vanilla extract
Baking powder
Flour: You will have just a few choices right here–you need to use:
- Entire wheat pastry flour OR
- Half common entire wheat flour, half all function flour OR
- All all-purpose flour

A plate of frosted Halloween cookies sits on a gray counter.

The way to Make Entire Wheat Halloween Sugar Cookies

Line your baking sheets with parchment paper or silicone baking mats (reminiscent of Silpat mats).

In a medium bowl, stir collectively the flour and baking powder and put aside.

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In a big bowl (or bowl of a stand mixer) cream butter and sugar nicely along with your mixer on medium pace. Then add the egg and vanilla extract and blend nicely.

Add the dry components to the moist components, including one cup of the flour combination at a time and mixing after every addition. Make sure all of the flour on the backside of the bowl is combined into the dough, however don’t over-mix.

Don’t chill. That’s essential! This dough doesn’t work when chilled.

Dough for whole wheat Halloween cookies in a white mixing bowl.

Divide the dough in half and type two dough balls. Roll the primary one onto a frivolously floured floor about 1/8″ thick. It is a smooth, moist dough so make sure that each your floor and your rolling pin are floured. (Cowl the bowl with the opposite dough ball utilizing both a kitchen towel or plastic wrap.)

A ball of sugar cookie dough sits on a marble countertop with a bowl of flour next to it.

Utilizing cookie cutters, reduce out shapes within the rolled-out dough. Hold rolling out remaining dough scraps till it’s gone. Repeat with the second dough ball.

Cut-out sugar cookie shapes on a baking sheet.

Place shapes on the ready baking sheets and bake cookies for 6-7 minutes. They could be ever-so-slightly golden brown–and will even look underdone–however if you need them to be smooth, you don’t wish to over-bake them! Should you choose a crisper cookie, enhance the bake time by a few minutes, or till they’re extra golden brown.

Cool utterly on a wire rack earlier than frosting.

Frosted Halloween sugar cookies on a gray counter.

Halloween Cookies FAQ

Can I exploit common entire wheat flour?

I’ve examined this cookie recipe just a few methods. It really works greatest with both ALL wheat pastry flour or ALL all-purpose flour or half common entire wheat flour and half all-purpose flour.

What’s entire wheat pastry flour?

Entire wheat pastry flour is constructed from a milder white wheat and has decrease protein content material than common entire wheat flour. It’s nice for cookies, muffins, and truffles (however not yeast bread). You’ll discover it subsequent to the flour within the baking part of the shop or on Amazon.

What can I frost these cookies with?

I used royal icing for the cookies proven right here.

How do I retailer these cookies?

Place cookies in an hermetic container at room temperature and eat inside 5-7 days for very best quality.

How lengthy do leftover cookies final?

These cookies will keep smooth for days when saved in an hermetic container. They’re greatest if eaten inside 5-7 days.

Can I freeze these entire wheat sugar cookies?

Sure. Freeze the baked, unfrosted cookies in a freezer bag, urgent the additional air out earlier than sealing. Defrost cookies, then ice with frosting.

Substances

1 cup (2 sticks) butter, softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 giant egg
2 teaspoons baking powder
3 cups entire wheat pastry flour*

Directions

Preheat oven to 400 levels F. Transfer high rack to high one-third of oven. Line two baking sheets with parchment paper or silicone baking mat.
In a mixing bowl of bowl of a standing mixer, cream collectively butter and sugar. Add egg and vanilla and mix nicely.
In a separate bowl, stir collectively baking powder and flour.
Add flour combination to butter combination, one cup at a time, mixing nicely after every addition. Mix simply till all blended. Don’t chill.
Divide dough into two balls. On a floured floor, roll every ball right into a circle 1/8 inch thick. Reduce out cookies, place on ready baking sheets. Bake cookies for 6-7 minutes.
Let cookies sit one minute, then take away to a wire rack to chill utterly earlier than frosting.

Notes

*You can even use 3 cups all-purpose flour OR 1.5 cups every all-purpose and common entire wheat flour

Really useful Merchandise

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Diet Info:

Yield: 24

Serving Dimension: 2 cookies

Quantity Per Serving:

Energy: 146Complete Fats: 1gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 10mgSodium: 56mgCarbohydrates: 30gFiber: 3gSugar: 9gProtein: 5g