Wholesome Grain-Free Pumpkin Chocolate Chip Bread

Heat, fluffy, and full of protein, this Wholesome Grain-Free Pumpkin Chocolate Chip Bread is the right fall deal with! Gluten-free, dairy-free, and made with almond flour and vegan protein powder.

Excellent for fall mornings, cozy snacks, and even dessert, this loaf brings all of the pumpkin spice vibes with out the refined flour or sugar crash. Bonus: it’s simply made dairy-free and vegan!

Why You’ll Love This Wholesome Pumpkin Chocolate Chip Bread

Grain-Free & Gluten-Free – made with almond flour and protein powder as a substitute of wheat flour
Protein-Packed – because of True Diet Vanilla Vegan Protein Powder (use code HEALTHYHELPER to avoid wasting $$!)
Refined-Sugar-Free – naturally sweetened with pumpkin and sugar-free chocolate chips
One Bowl, Easy Steps – no fancy tools wanted
Completely Spiced – heat cinnamon + nutmeg make it style like fall in each chunk

Wholesome Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]

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Directions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for straightforward elimination.
In a big bowl, mix the almond flour, True Diet Vanilla Vegan Protein Powder, baking soda, cinnamon, nutmeg, and salt. Stir till effectively blended.
In a separate bowl, whisk collectively the pumpkin puree, eggs (or flax eggs), almond milk, melted coconut oil, and vanilla extract.
Step by step add the moist elements to the dry elements, stirring till simply mixed. Watch out to not overmix.
Gently fold within the sugar-free chocolate chips, making certain they’re evenly distributed all through the batter.
Pour the batter into the ready loaf pan and clean the highest. Bake for 45-50 minutes, or till a toothpick inserted into the middle comes out clear.
Enable the bread to chill within the pan for 10 minutes, then switch it to a wire rack to chill utterly.
Slice and luxuriate in your wholesome pumpkin chocolate chip bread with a cup of espresso or tea!

Ideas & Variations

Make it totally vegan: swap in flax eggs.
Add crunch: sprinkle pumpkin seeds or walnuts on high earlier than baking.
Swap it up: attempt darkish chocolate chunks, dairy-free white chocolate, or perhaps a swirl of almond butter.
Freeze for later: slice and freeze individually for a grab-and-go snack.

Your New Go-To Pumpkin Bread

This Wholesome Grain-Free Pumpkin Chocolate Chip Loaf checks all of the packing containers: nutrient-dense, completely spiced, and satisfying. Whether or not you’re baking it for a vacation brunch, weekly meal prep, or simply as a result of you possibly can’t resist pumpkin season, it’s assured to be a crowd-pleaser.