The brand new-ish Blue Apron 15 minute meals have been recreation changers for us! Right here’s a featured recipe of a Harissa Chickpea Grain Bowl and the newest data on Blue Apron’s choices. This put up is sponsored by Blue Apron.
Why we love Blue Apron
We’ve been Blue Apron subscribers for a number of years now – going again to the pandemic days once we had a toddler and wanted the comfort of recipes and elements delivered to our doorstep. I can vouch that Blue Apron has gotten higher and higher with time! What began extra as a learn-to-cook / date-night-in idea has morphed right into a “assist me get a freshly cooked meal on the desk as quick as doable!” Whereas Blue Apron does have their Ready & Prepared line for individuals who really must warmth and eat, we love that almost all of the recipes provided every week nonetheless allow us to do the cooking. We are able to tweak and customise, and maximize the style when cooking from scratch.
Promo: In case you have a objective to cook dinner extra and stress much less this 12 months, get the newest Blue Apron promo right here and save $150 throughout the primary 5 weeks of a brand new subscription.
Blue Apron 15 Minute Meals
The brand new-ish Blue Apron 15 Minute Meals they’ve added are really recreation changers for our meal plan. Components come partially or all-the-way cooked so that you simply simply prep the contemporary portion of the recipe and dinner is prepared SO FAST. I’ve been planning on one or two 15 minute meals into our meal plans and including a 3rd longer recipe (often salmon!) that we cook dinner on a weekend evening. Here’s a latest recipe we made:
Harissa Chickpea Grain Bowls
Highlight ingredient: Pre-Cooked Farro
On this recipe, the farro was pre-cooked, so all we needed to do was warmth it within the microwave and season it with olive oil, salt and pepper.
Harissa Chickpeas
The chickpeas acquired a harissa paste and lemon juice coat and had been evenly fried in a sauté pan.
Garlic-Tahini-Maple Dressing
In the meantime, I prepped the salad dressing which was made with a garlic-tahini sauce, maple syrup, lemon juice, olive oil, salt and pepper.
Recent elements
Lastly I assembled the bowls with contemporary arugula, sliced apple, goat cheese, and pre-roasted sunflower seeds.
Leftovers!
No matter you don’t eat at present, save for tomorrow! These bowls had been good for a light-weight Monday evening dinner, and we had the leftovers for lunch the subsequent day. Heartier appetites might additionally add rooster or fish as an additional topper.
Blue Apron Promo!
In case you have a objective to cook dinner extra and stress much less this 12 months, get the newest Blue Apron promo right here and save $150 throughout the primary 5 weeks of a brand new subscription.
You may also like:
Discussion about this post