Caramelized Onion Pasta (one pot dish!)

This Caramelized Onion Pasta tastes as if French onion soup and pasta rode off into the sundown collectively. It’s a dish that’s each creamy and caramelized, with deliciously deep flavors from the onions.

A baked pasta dish in a white pot, featuring rotini pasta covered with melted cheese and garnished with a sprig of fresh herbs on top.

To me, something with caramelized onions is destined for greatness. It’s such a simple option to elevate any dish and add an unmatched depth of taste. So why not add it to pasta? Solely mouthwatering issues might occur, and that’s precisely what this caramelized onion pasta is — drool-worthy.

You actually simply must be affected person when caramelizing the onions. After that, you make your sauce, add the pasta, toast your breadcrumbs, and convey all of it collectively for a broil. It’s every thing you can need in a pasta dish and extra.

Easy methods to Use Every Number of Onion

We used white onions for this recipe, however yellow onions can be utilized too. It’s also possible to use crimson onions if that’s what you’ve got available; simply be aware that they’ll change the colour of the pasta.

When you’re ever uncertain of what sort of onion to make use of for what dish, right here’s a fast information:

Step-by-step process of making a pasta bake: sautéing onions, adding broth, mixing with pasta, baking with cheese.

We used fusilli pasta, however you should utilize any small pasta. Another nice choices embody penne, bowtie, and even spaghetti. These have an analogous form and texture to fusilli and can maintain the sauce nicely.

Gruyere or shredded sharp white cheddar cheese could be nice options to parmesan on this recipe. They each have a robust, nutty taste that pairs nicely with caramelized onions.

A pot of rotini pasta topped with a layer of grated cheese and breadcrumbs.

Easy methods to Make Carmelized Onion Pasta

Caramelize Onions: Warmth the olive oil in a Dutch oven or massive pot over medium/excessive warmth. Add the onions to the pot and season with ⅕ teaspoons of salt. Toss and saute over medium/low warmth for 25-Half-hour, tossing each 10 minutes till caramelized and lowered by about half.
Add Garlic & Deglaze: Subsequent, add garlic to the onions and cook dinner for about 1 minute or till aromatic. Deglaze the pot with crimson wine and scrape the brown bits from the underside of the pot.
Create Sauce: Add the remaining salt, Worcestershire sauce, broth, and water to the pot. Deliver to a boil over excessive warmth.
Cook dinner Pasta: Now add the pasta to the boiling water and cook dinner till the pasta is al dente. The pasta will cook dinner, and the sauce ought to thicken. Take away the pasta from the warmth and let it relaxation for 10 minutes.
Toast Breadcrumbs: Preheat the oven to broil and place the breadcrumbs onto a baking sheet. Broil for 1-2 minutes till golden brown.
Assemble: Unfold the breadcrumbs to the highest of the pasta after which prime with the remaining parmesan cheese.
Broil: Switch the pot to the oven and broil for 2-3 minutes or till the cheese is melted and golden brown. Take away from the oven.
Relaxation & Serve: Let the pasta relaxation for 5-10 minutes, prime with recent thyme, and serve instantly. Take pleasure in!

Close-up of baked rotini pasta with melted cheese, breadcrumbs, and herbs in a round dish. A fork is partially visible in the pasta.

right here’s a tip!

For the broth, we used Higher Than Bullion Paste. We like the flavour and comfort. When you use boxed broth, make sure you style the sauce for salt. The saltier your broth, the saltier your pasta can be.

This caramelized onion pasta could be saved in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop, including a splash of water or broth to loosen the sauce if wanted.

A hand using a golden fork to lift cheesy pasta from a white pot, with melted cheese stretching from the pot.

Warmth the olive oil in a Dutch oven or massive pot over medium/excessive warmth. Add the onions to the pot and season with ⅕ teaspoons of salt. Toss and saute over medium/low warmth for 25-Half-hour, tossing each 10 minutes till caramelized and lowered by about half.
Add garlic to the onions and cook dinner for about 1 minute or till aromatic.
Deglaze the pot with crimson wine and scrape the brown bits from the underside of the pot.
Add the remaining salt, Worcestershire sauce, broth, and water to the pot. Deliver to a boil over excessive warmth.
Add the pasta to the boiling water and cook dinner till the pasta is al dente. The pasta will cook dinner, and the sauce ought to thicken.
Take away the pasta from the warmth and let it relaxation for 10 minutes. Preheat the oven to broil.
Place the breadcrumbs onto a baking sheet. Broil for 1-2 minutes till golden brown.
Unfold the breadcrumbs to the highest of the pasta after which prime with the remaining parmesan cheese.
Switch the pot to the oven and broil for 2-3 minutes or till the cheese is melted and golden brown. Take away from the oven.
Let the pasta relaxation for 5-10 minutes, prime with recent thyme, and serve instantly.

We used white onions, however yellow onions can be utilized too. Purple onions can be utilized, too, however they’ll change the colour of the pasta.
We used fusilli pasta, however you should utilize any small pasta. For the broth, we used higher than bullion paste. We like the flavour and comfort.
When you use boxed broth, make sure you style the sauce for salt. The saltier your broth, the saltier your pasta can be.
We used parmesan cheese for the highest of the pasta, however you should utilize gruyere or shredded sharp white cheddar cheese as nicely.

Energy: 541 kcal, Carbohydrates: 81 g, Protein: 21 g, Fats: 14 g, Fiber: 6 g, Sugar: 10 g