This fast and straightforward curry rice pairs fluffy basmati rice with warming spices, coconut milk and a hearty veggies on this pilaf-style recipe. It’s the proper comforting aspect dish or most important that the entire household will love.
My go-to recipe for making a straightforward curry rice recipe that packs a severe punch with scrumptious and nutritious elements. Learn on for extra!
Maven’s Fast Suggestions:
Use One Pot. This curried rice might be made in a single pot – which means minimal dishes and straightforward clear up!
Customise Components. This recipe makes use of 10 easy elements that you probably have already got in your own home, however I’m additionally sharing many ideas under for tips on how to customise this recipe primarily based on what you have already got!
Pair it with a Protein. This curried rice tastes scrumptious by itself however for a whole meal I like to recommend pairing it with a protein. See ideas under!
Straightforward Meal Prep. I like making this curry rice prematurely to eat all through the week. You too can freeze this recipe to tug out while you’re quick on time!
Components in Curry Rice
- Olive oil – for cooking veggies.
- Shallot + Garlic – aromatics that add tons of taste.
- Carrot – I prefer to shred my carrot however you may slice them as an alternative when you choose.
- Broccoli – Broccoli holds up nicely by way of the cooking course of however you may sub in a unique veggie, if desired.
- Peas – I exploit frozen peas as a result of they’re extra accessible than contemporary peas however you may undoubtedly use contemporary, if desired.
- Curry powder – see be aware under concerning spice stage of your curry powder.
- Basmati rice – I discover basmati rice results in a fluffier pilaf-style rice however you may sub in a unique rice – simply be aware that cooking instances and liquid ratios will range.
- Gentle coconut milk – I exploit the canned model of coconut milk. I discover gentle coconut milk is healthier on this curry rice because it’s not fairly as heavy however full-fat will work in a pinch.
- Water – you can additionally use inventory right here.
- Salt + Pepper – these are simply ideas. Be happy to scale back to style and sodium preferences.
- Non-obligatory Cilantro – I like including some contemporary cilantro however when you don’t just like the style of cilantro be happy to skip!
The way to Make Curry Rice
STEP 1: COOK VEGGIES
Warmth a big pot or wok over medium warmth and add your olive oil. Add your shallot and garlic and cook dinner for two minutes. Stir in carrot, broccoli and peas and cook dinner for two extra minutes.
STEP 2: ADD RICE + COOK
Stir in curry powder and basmati rice and cook dinner for 1 extra minute so curry powder coats rice and veggies. Prime with coconut milk, water, salt and pepper and convey combination to a simmer. As quickly because it’s simmering cowl pot with a decent becoming lid and cut back warmth to LOW. Prepare dinner for quarter-hour. After quarter-hour take away pot from warmth and let relaxation for 10 minutes (don’t take away lid – no peeking!). After 10 minutes take away lid and fluff rice with a spatula.
STEP 3: GARNISH + SERVE
Prime with chopped cilantro and serve instantly.
What to Pair with This Curried Rice?
This curry rice is scrumptious by itself nevertheless it might use some added protein to stability out the macronutrients. The rice, veggies and coconut milk are an awesome supply of carbs, fats and added diet from the veggies however to optimize the meal strive including any of the next:
- Fried or scrambled egg – flip this right into a fried rice by including an egg or two!
- Roasted or grilled rooster – any of those rooster marinades can be scrumptious.
- Pan-fried or roasted chickpeas – these sriracha lime chickpeas can be a improbable addition.
- Baked or air-fried tofu – to maintain this absolutely vegan you may bake some tofu or cook dinner it up within the air fryer.
- Baked Salmon – this miso salmon pairs completely with this curry and rice!
Straightforward Swaps & Substitutions
Swap your veggies – I like utilizing carrot, broccoli and peas on this curry rice however be happy to sub in numerous veggies of selection. You’ll need to use roughly 3 cups of veggies.
Add a protein – I like topping this curried rice with a fried egg or some roasted tofu however you may add any protein you need.
FAQs
Sure you may! Relying on the kind of rice you utilize chances are you’ll want to regulate the quantity of liquid and cooking time. Basmati rice can simply be substituted with jasmine rice or one other lengthy grain white rice. For brown rice you’ll want an extended cooking time.
Completely! Whereas I choose so as to add a protein to make this curry rice a little bit heartier you may actually eat this as a vegetarian most important. For added protein each tofu and chickpeas are nice vegan/vegetarian additions. If you happen to eat animal merchandise I like pairing this with roasted rooster.
You may simply substitute full fats coconut milk instead of gentle coconut milk. Simply be aware that the rice gained’t be fairly as fluffy and the coconut milk could harden if leftovers are saved within the fridge. It would soften as soon as heated.
Sure – this recipe can simply be doubled.
It will rely in your curry powder. The curry powder I exploit could be very gentle however some might be spicier so be happy to dial it down when you don’t need a kick!
Sure. I exploit frozen peas as a result of they’re simpler to seek out however be happy to make use of all frozen veggies, if desired.
Storage Directions
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in microwave or on the range prime.
Freezer: Curried rice can simply be saved within the freezer when you’d prefer to eat it at a later date! Retailer in an hermetic container for as much as 3 months. Enable to thaw on the counter for a number of hours or in a single day within the fridge. Reheat in microwave or on range prime.
Extra Scrumptious Rice Recipes:
Coconut Curry Rice with Veggies
This fast and straightforward curry rice pairs fluffy basmati rice with warming spices, coconut milk and a hearty veggies on this pilaf-style recipe. It’s the proper comforting aspect dish or most important that the entire household will love.
- Prep Time: 10 minutes
- Prepare dinner Time: half-hour
- Complete Time: 40 minutes
- Yield: 4 servings 1x
- Class: Aspect
- Methodology: Prepare dinner
- Delicacies: Indian
- Weight-reduction plan: Gluten Free
- 1 tbsp olive oil
- 1 massive shallot, sliced
- 1 garlic clove, minced
- 1 massive carrot, peeled and shredded
- 2 cups broccoli florets
- 1/2 cup frozen peas
- 1 1/2 tbsp curry powder
- 1 cup basmati rice
- 1 15 oz can gentle coconut milk
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper
- elective: 1/4 cup chopped cilantro
- Warmth a big pot or wok over medium warmth and add your olive oil.
- Add your shallot and garlic and cook dinner for two minutes.
- Stir in carrot, broccoli and peas and cook dinner for two extra minutes.
- Stir in curry powder and basmati rice and cook dinner for 1 extra minute so curry powder coats rice and veggies.
- Prime with coconut milk, water, salt and pepper and convey combination to a simmer.
- As quickly because it’s simmering cowl pot with a decent becoming lid and cut back warmth to LOW. Prepare dinner for quarter-hour.
- After quarter-hour take away pot from warmth and let relaxation for 10 minutes (don’t take away lid – no peeking!).
- After 10 minutes take away lid and fluff rice with a spatula.
- Prime with chopped cilantro and serve instantly.
- Retailer leftovers within the fridge for as much as 3 days (see be aware above for freezing).
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