Creamy Roasted Pink Pepper Pasta Salad

This Cottage Cheese Roasted Pink Pepper Pasta Salad recipe is a summer season smash! Bursting with recent veggies and smothered in a luscious home made roasted crimson pepper dressing that’s equal components smoky, candy, and creamy. It’s the right addition to actually any yard grill out.

A bowl of pasta salad with fusilli, cherry tomatoes, peas, feta cheese, and red onion. Two gold utensils rest on the side. Small bowls of red onions and cherry tomatoes are nearby.

I really like discovering new methods to get artistic with pasta salad. It’s mainly my summer season love language. Whether or not I’m whipping up my zesty Dilly Tuna Pasta Salad for seaside days or my smoky Avenue Corn Pasta Salad for yard BBQs, every model looks like a scrumptious little rebel in opposition to unhappy, soggy aspect dishes. This roasted crimson pepper magnificence? Contemplate it my newest edible summer season fling.

No boring salads right here! Simply toss, drizzle, and devour for the last word no-fuss dish that’s as vibrant as a sunny picnic. You’re going to fall in loOove.

high tip for this recipe ⤵️

I urge of you, don’t skip sautéing the garlic! On the very finish of this recipe, you’ll sauté the minced garlic in olive oil for a couple of minutes after which pour it over the pasta salad and toss. It provides such wealthy, deep garlicky taste that can’t be replicated one other manner.

Sautéing the garlic is tremendous straightforward, however it may simply burn, so regulate it, and take away from the warmth instantly as soon as it’s golden.

The Essential Substances

Fusilli: We went with fusilli as a result of it grabs onto the sauce so effectively, however be happy to make use of any small pasta you want that can choose up the sauce effectively.
Cottage cheese: The creamy base of our dressing. It provides protein-packed silkiness with out overpowering.
Roasted crimson peppers from a jar: This gives prompt smoky sweetness with out the fuss of roasting your self.
Feta cheese: Salty, crumbly magic that makes each chunk pop with Mediterranean vibes.
Veggies: Crisp asparagus, zesty crimson onion, and candy peas staff as much as throw a flavor-packed dance get together.
Cherry tomatoes: Juicy little taste bombs that burst with summer season in each chunk.
Contemporary herbs: Dill brings freshness, and basil provides candy sophistication.
Garlic: That is sautéed and added to the salad on the finish. It provides such a wealthy taste, I don’t advocate skipping the sautéing.

Discover the checklist of full substances within the recipe card under.

Ingredients including pepper, feta cheese, cottage cheese, lemon zest, and red peppers in a food processor, ready to be blended.

Food processor with creamy orange hummus on a gray textured surface.

Combine up the veggies nevertheless you want! Zucchini, bell peppers, eggplant, and even roasted carrots can be superior choices. You can too add some leafy greens, reminiscent of spinach or arugula, for a little bit further taste and a nutrient enhance.

A bowl with rotini pasta, cherry tomatoes, peas, chopped red onion, green beans, fresh herbs, and a creamy sauce. A small bowl of onions and cutlery are beside it.

When you’ve got any leftovers, retailer them in an hermetic container and refrigerate for as much as 3 days. Toss with further recent herbs to freshen issues up earlier than serving 🥰.

A bowl of rotini pasta salad with peas, asparagus, cherry tomatoes, and a creamy dressing.

Recipe Pairings to Make this a Complete Meal

This vibrant pasta salad is the last word summer season sidekick, able to jazz up the whole lot from yard BBQs to straightforward weeknight dinners. Pair it with Grilled California Hen for the same taste profile, or step up your burger recreation with tasty choices just like the hearty Mushroom Swiss Burger or Quinoa Candy Potato Burgers. The creamy salad is the right match for these savory, earthy flavors!

For those who’re firing up the grill, Juicy Grilled Pork Chops love the salad’s zesty kick, whereas No-Fail Child Again Ribs (made within the oven or on the grill) flip the combo right into a finger-licking summer season unfold.

Carry a big pot of salted water to a boil. Add the pasta and prepare dinner till al dente. Pressure the pasta and rinse with chilly water. Put aside.
Put together the sauce. Place the cottage cheese, crimson pepper, feta cheese, ½ teaspoon salt, pepper, and lemon zest in a high-speed blender or meals processor. Mix till thick and clean. Put aside.
Put together an ice bathtub in a big bowl and put aside.
Carry a small pot of very salted water to a boil. Add the asparagus and prepare dinner for 1 minute when the water is boiling.
Pressure the asparagus and instantly switch it to the ice bathtub. Let it sit for 10 minutes.
Add cooled pasta, crimson onion, peas, cherry tomatoes, cottage cheese sauce, and remaining salt to a serving bowl and toss. Add the recent dill and basil, and toss once more.
Pressure the asparagus and toss it into the salad.
Warmth olive oil within the saucepan and add the garlic to the pan. Saute for 1-3 minutes or till golden. Take away from the warmth and pour over the pasta salad and toss.
Prime the pasta salad with the remaining feta and crimson pepper flakes.

I selected fusilli as a result of it holds the pasta sauce very effectively. You should use any smaller pasta you’d like.
Be happy to combine up the greens that you just use.

Energy: 304 kcal, Carbohydrates: 41 g, Protein: 15 g, Fats: 10 g, Fiber: 5 g, Sugar: 7 g