Double Chocolate Brownies

Might 08, 2020

These Double Chocolate Brownies are a fast bite-sized snack that retains you full, whereas snacking wholesome and assembly all of your chocolate cravings! These brownies are the easiest way to fulfill our style buds with out the unhealthy sugars and components in your regular pantry snacks. An incredible candy deal with or snack in between meals. 

Components:

• 1 scoop of BioSteel’s Plant-Based mostly Chocolate (or Vanilla) Protein Powder
• 1oz Unsweetened baking chocolate
• ¼ cup pure nut butter
• ¾ cup Egg Whites
• 1 Tbsp honey
• ¼ cup Pure Cocoa Powder
• ½  cup dry fast oats
• 1 15oz can of chick peas (Drained)
• 1 tbs Coconut Oil
• 4 tablespoons Unsweetened coconut flakes (¼ cup)
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tablespoon cinnamon
• 1 tablespoon vanilla extract
• 1 tsp salt

Instructions:

1. Preheat oven to 350 and line a brownie baking tin with parchment paper or foil.
2. Add chick peas, egg whites, vanilla, coconut oil, honey and nut butter right into a blender and blend on excessive for 1-2 minutes.
3. Use a spatula to take away the combination from the blender right into a bowl, it will likely be thick however be certain to scrape the edges to get all of it.
4. Mix all the remainder of the components, leaving the baking chocolate and coconut flakes for final. 
5. Use a pointy knife to cut the baking chocolate into chunks. Add the chocolate chunks and coconut into the higher and blend.
6. Use a big spoon to scoop the batter into the brownie tin and use a spatula for all of the remaining, flattening it down and ensuring it’s evenly distributed. 
7. Put into the oven for 20-25 minutes till absolutely baked then let sit for minimal 1 hour earlier than slicing!
8. Soften coconut oil, and add in mashed banana, syrup, vanilla and egg. Combine nicely.
9. Add all dry components.
10. Lastly, add frozen blueberries.
11. Evenly divide the batter into 8-12 muffin tins.

12. Bake for quarter-hour.

Credit score to Lindyy Drope!