Forged Iron Steak – Match Foodie Finds

Cooking steak in forged iron is a game-changer for thick and juicy steak. Our forged iron steak recipe makes use of ribeye steak that’s seasoned with somewhat do-it-yourself steak seasoning after which seared and cooked in a sizzling forged iron skillet in garlic butter and herbs.

Hey, steak lovers! Should you aren’t cooking your steaks in a forged iron skillet, you’re lacking out! This methodology leaves you with a thick, brown crust and juicy tender meat on the within.

Plus, we advocate cooking your steak in a herbed butter that’s oh-so simple to make and provides a lot depth to your steak.

We love utilizing a ribeye steak — a thicker lower of beef with a little bit of marbling as a result of somewhat additional fats provides a lot to the flavour. Our second selection in beef for this recipe can be NY strip!

Should you’re questioning what other forms of steak you should utilize for this methodology, try some we advocate under.

Ribeye steak
New York Strip
Sirloin steak
Flank (try our Grilled Flank Steak recipe)
Skirt steak
T-bone steaks
Tri-tip steak
Filets mignons
Porterhouse

Don’t sear a chilly steak: make sure you take away the steak from the fridge no less than 20-Half-hour earlier than searing the steak to carry it to room temperature.
Don’t overcook: when doubtful, control the inner temperature of your steak. We wish to preserve a meat thermometer readily available always whereas searing a steak to verify we are able to sear it to the proper temp
Let Relaxation: all the time let your steak relaxation when you’re executed grilling in order that it may proceed cooking 5ºF extra. Letting your meat relaxation additionally helps make your steak tremendous juicy.

Everyone seems to be totally different relating to how they like their steak. We’re massive followers of a medium-rare steak, however verify the inner temperature of your steak when it’s virtually executed.

Keep in mind, as your steak rests after it’s executed cooking, the inner temperature will proceed to boost round 5ºF.

Strive it!

Thermoworks Thermapen

We swear by utilizing a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.

Why Butter vs. Oil?

We examined this recipe with each butter and oil and butter received our hearts time and again. The flavour is so significantly better than oil, plus the butter browns and you understand how we really feel about browned butter.

Serve Your Forged Iron Skillet Steak with…

PS: we love utilizing the leftover steak on this recipe for our steak salad!

Add the entire substances for the steak seasoning right into a jar or small bowl and blend.
Season each side of the steaks with 1 tablespoon of steak seasoning. Therapeutic massage the seasoning into the steaks and be certain they’re utterly coated. Let the steaks sit at room temperature for Half-hour – 1 hour.
Whereas the steak is resting, add the butter, thyme, and garlic to a bowl and blend with a fork or spoon till mixed. Put aside.
Warmth a big forged iron skillet over excessive warmth and permit the skillet to turn out to be extraordinarily sizzling, for about 5 minutes. Add the olive oil to the skillet.
As soon as sizzling, sear the steak for 3 minutes. Flip the steak after which instantly place half of the butter combination within the skillet. The butter ought to soften instantly. Fastidiously start spooning the melted butter over the steak because it sears for 3-5 extra minutes, relying on the specified doneness of the steak.
Take away the steak and let it relaxation for quarter-hour earlier than serving.
Wipe the forged iron skillet out and repeat steps 1-5 for the second steak.

Ribeye thickness: our steak was round 1 – 1.5 inches thick. Should you use a thicker or thinner steak, you’ll need to regulate timing.
We extremely advocate utilizing freshly cracked black pepper for this recipe. You may crack it in a pepper grinder or a mortar and pestle.
You may change the ribeye with a New York Strip.
Ensure that to not sear a chilly steak. Bringing it to room temperature is crucial.
Inner Steak Temperatures
- 135ºF – uncommon
- 140ºF – medium uncommon
- 150ºF – medium
- 165ºF – well-done