Gnocchi Marinara (10 Minute Meal)

Gnocchi marinara is an easy, one pan meal that cooks in simply 10 minutes. This gnocchi with marinara sauce is flavorful and filling with out difficult substances. This recipe is fast and straightforward and made with 6 easy pantry substances and minimal prep. Gnocchi with white beans is the recipe to make whenever you don’t have loads of time for supper.

In the event you love this gnocchi in sauce recipe, you need to strive these beans with marinara (serve with toast or crackers) or this creamy tomato pasta with out cream.

Gnocchi alla marinara highlight

• Simple to make
• Use store-bought, shelf steady gnocchi
• One pot meal
• Filled with taste
• Hearty & filling (due to the white beans)
• Gluten free and dairy free (utilizing gluten free gnocchi and vegan parmesan)

Components

• Shelf steady gnocchi – I used chickpea gnocchi to make this gluten free and as a means so as to add extra protein and fiber Nonetheless, this recipe will work with any shelf-stable gnocchi.
• Marinara – use your favourite retailer purchased or do-it-yourself marinara
• Child spinach – this provides shade and extra veggies to the dish
• White beans – not like a conventional gnocchi with tomato sauce, this recipe provides white beans as a solution to make this recipe extra filling.
• Parmesan cheese – use common, vegetarian or dairy free to make this recipe vegan.
• Contemporary basil – this provides extra taste to the tip dish

Cooking gnocchi in sauce

Add gnocchi and marinara in a big skillet (with a good becoming lid). Flip warmth to medium excessive.

As soon as the tomato sauce is effervescent, stir the skillet effectively then cowl and prepare dinner for two minutes (this may assist absolutely prepare dinner the gnocchi rapidly).

After 2 minutes, take off the lid, stir effectively then add the newborn spinach, and half the parmesan cheese. Stir effectively. Add ½ – ¾ cup of water to assist skinny out the sauce.

When sauce has reached your required consistency and spinach is wilted, flip off the warmth and add the remainder of the parmesan and chopped contemporary basil. Serve scorching.

Prime ideas

• Stir gnocchi typically to make sure they don’t keep on with the underside of the pot when cooking
• The starch from the gnocchi will thicken the sauce, so you have to so as to add water or the sauce will likely be too thick.
• You don’t should pre-cook the gnocchi, it cooks rapidly within the sauce.

Different additions

• Spicy: Add crushed crimson pepper flakes
• Extra contemporary herbs: Add flat leaf parsley, oregano
• Make it tacky: mozzarella cheese

Frequent questions

What’s gnocchi?

Gnocchi is a kind of pasta that look just like a dumpling however is usually made with potatoes and flour.

I used these chickpea flour gnocchi, they’re gluten free and full of protein and fiber, making this dish extra filling

What to serve together with gnocchi and white beans

Easy inexperienced salad with creamy balsamic dressing

Greek Salad with Kalamata Olive Dressing

Air Fryer Hen Meatballs or Italian Hen Chunks

Don’t have marinara available?

Make your individual pasta sauce with 5 easy substances

Storing leftovers

• Fridge: Retailer in a effectively sealed container within the fridge for as much as 3 days.
• Freezer: Retailer in a freezer tight container for as much as 3 months. I prefer to retailer in ½ cup parts utilizing Soupercubes, then transferring to a Stasher bag.

In the event you gnocchi, you must strive

Air Fryer Cauliflower Gnocchi

Tomato Gnocchi Soup

Selfmade Pumpkin Gnocchi