Greek Hen Orzo Casserole Recipe

This Greek rooster orzo casserole is my flavorful and comforting tackle Mediterranean rooster in a casserole kind. It’s full of recent elements and daring Mediterranean flavors, and is ideal for busy weeknights as a result of every thing bakes collectively in a single casserole dish. Bookmark this one! It’s been on the common rotation in my home since I developed it — it’s simply THAT good.

A baked casserole dish filled with chicken, cherry tomatoes, orzo pasta, red onions, and a large block of feta cheese in the center, garnished with fresh basil.

One pot: As a brand new mother, that is CRUCIAL. I really like that you just don’t have to prepare dinner the rooster individually, and the block of feta turns into so creamy and melty as soon as its baked in the course of the casserole dish.

So flavorful: I can’t get sufficient of the Mediterranean flavors on this casserole! Professional tip: don’t skip the sun-dried tomatoes in oil — each the tomatoes and the oil add such wealthy taste that will get infused all through the complete casserole.

Serves the entire fam: I really like consuming family-style at my home, so I simply put this casserole proper in the course of the desk and let the household serve themselves. I serve mine with a aspect of heat pita or naan.

The Components

Hen: This recipe requires boneless skinless rooster breasts. Hen thighs may even work, simply ensure they’re additionally boneless and skinless and lower into 1 in. chunks.
Feta: You’ll want an entire whopping block of feta. It cooks down into probably the most wonderful creamy sauce when you stir the casserole collectively after it bakes. Significantly, so wealthy, creamy and amps up the Greek-inpsired flavors.
Spinach: 2 cups of spinach will prepare dinner down considerably when baked — it seems like lots of spinach, however undoubtedly isn’t over-powering as soon as it cooks down and wilts.
Cherry tomatoes: The tomatoes will burst both when baked or whenever you’re tossing the casserole along with the sauce proper earlier than serving, so no have to spend time halving them earlier than baking.
Oregano: You’ll season the rooster with oregano and salt. It provides simply the correct amount of taste that enhances the Mediterranean flavors with out overpowering.

Step-by-step images show seasoned chicken, vegetables, feta, and broth in a baking dish, baked together and mixed into a casserole with tomatoes and greens.

Gear

This casserole must be baked each coated and uncovered, so that you’ll ideally wish to use a casserole dish that has a canopy like this one beneath ⤵️. Should you don’t have a coated casserole dish, merely cowl your baking dish with aluminum foil when baking.

Our Favourite

Casserole Dish

We love this le creuset casserole dish as a result of it’s oven secure AND has a canopy. It’s the excellent casserole dish for this baked one pot pasta dish!

How To Make Greek Hen Orzo Bake

This orzo casserole has MINIMAL prep time, after which it spends the remainder of its time baking away within the oven 🙂 Right here’s what you’ll have to do:

Add the cherry tomatoes, sun-dried tomatoes, spinach, onion, olives, orzo, salt, and dried oregano proper into the casserole dish and blend to mix.
In a separate bowl, season the rooster with the remaining salt and oregano, and toss to coat.
Add the rooster and broth to the casserole dish and stir to mix.
Make a small gap within the heart of all the elements and place the block of feta within the center. Cowl and bake at 375ºF for Half-hour.
Take away the casserole from the oven, stir, and bake uncovered for one more 20 minutes.
Take away the casserole from the oven and stir collectively till the feta has became a creamy sauce. High with recent basil, and ENJOY!

Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. I prefer to retailer mine proper within the casserole dish that it was baked in.

Extra Mediterranean-Impressed Meals

A person uses two forks to serve a baked dish with chicken, cherry tomatoes, greens, orzo, and feta cheese in a white casserole dish. Fresh herbs are visible on the side.

Extra Recipes Like This

Preheat the oven to 375ºF and spray a 9×13-inch baking dish with oil. Put aside.
Add the cherry tomatoes, sun-dried tomatoes, spinach, onion, olives, pasta, ½ teaspoon salt, and ½ teaspoon dried oregano to the casserole dish and blend to mix.
Individually, season the rooster with the remaining salt and oregano. Toss to coat.
Add the rooster and broth to the casserole dish and stir to mix.
Make a small gap within the heart of all the elements and place the block of feta within the center. Cowl and bake for Half-hour.
Take away the casserole from the oven, stir, and bake uncovered for one more 20-Half-hour.
Take away the casserole from the oven and verify that the orzo is totally cooked. If the pasta will not be totally cooked, take away the casserole from the oven, add 2 tablespoons of rooster broth, and canopy for a further 10-Quarter-hour.
Stir the casserole collectively till the feta has became a creamy sauce. High with recent basil.

We don’t advocate substituting the orzo pasta with another pasta.
We have now not examined this recipe with gluten-free pasta. The liquid to pasta ratio could also be completely different for gluten-free pasta.
Onion: be at liberty to sauté your onions first for a milder taste or omit them altogether.

Energy: 380 kcal, Carbohydrates: 36 g, Protein: 27 g, Fats: 14 g, Fiber: 3 g, Sugar: 4 g