Maple Marshmallow Fluff – Match Foodie Finds

Selfmade marshmallow fluff! Let me repeat, HOMEMADE MALLOW FLUFF! This superb recipe comes along with simply maple syrup, unflavored gelatin, vanilla, and water. That and a stand mixer is actually all you want to whip your personal maple marshmallow fluff at residence.

Can I cease dipping actually something into this superb maple marshmallow fluff?! The reply is clearly no 😅😅😅. Lee, Rosie and I had the time of our lives making and capturing this mallow fluff on the studio. Not solely does it make your kitchen odor like an quaint sweet store, it’s simply so dang enjoyable and candy. And sure, when you had been questioning, the women and I did in reality pull out our kitchen blow torch to toast this mallow fluff. And is there something higher than the odor and style of toasted mallows?! In all probability not 😂.

Mallow Fluff Substances

• Maple syrup: my go-to pure sweetener for SO many recipes, together with this mallow fluff! You’ll boil the maple and the water on the stovetop til the bubbly goodness reaches 240°F. It’s going to look extra like the beginning of caramel after reaching this temperature, however you’ll rapidly take away it from warmth and switch it to a stand mixer to whipppp into fluff with the gelatin.
• Gelatin: all you want is one packet of unflavored gelatin. You’ll combine it with a bit of water and let it set within the backside of your stand mixer whereas the maple is boiling.
• Vanilla: I like to make use of vanilla bean paste as a result of it offers this marshmallow fluff a very wealthy, heat vanilla taste, however vanilla extract will certainly work, too.
• Water: you’ll want a bit of water to set the gelatin, and a bit of extra to skinny out the maple syrup a bit.

Tools to Collect

• Stand mixer: a KitchenAid stand mixer is the GOAT, however any stand mixer will do. Please be aware it could take extra time to whip your marshmallow fluff into tender peaks when you have a much less highly effective stand mixer.
• Inventory pot: don’t be fooled by the small quantity of maple and water within the backside of your pot earlier than it heats up. The combination will bubble up the perimeters because the temperature will increase, so that you’ll need a pot with tall sides.
• Sweet thermometer: a sweet thermometer is good to have for this recipe as a result of you may merely hook it on the sting of your inventory pot and examine it periodically because the temperature of the maple will increase to 240°F. Should you don’t have one, a digital thermometer works nice, simply make sure that to examine the temperature often so the maple doesn’t burn.

Fireplace and Hand

Standing Mixer

This Fireplace and Hand standing mixer is our favourite!

Making the Excellent Marshmallow Fluff

This recipe actually is EASY PEASY so long as you comply with just a few professional ideas. For the proper mallow fluff, I like to recommend:

• Use a big inventory pot: whereas the maple and water could seem like VERY little quantity once you begin boiling it, it’s going to rapidly bubble up the perimeters of your pot, so that you need to be sure you have a tall inventory pot so the candied maple doesn’t bubble over the pot (talking from expertise, it is a horrible mess to scrub up 🫣).
• Whip it on excessive: I’m speaking the very best stage your stand mixer goes. By whipping the new maple and gelatin as rapidly as potential, it’s going to create an ethereal, fluffy marshmallow fluff that holds in tender peaks when it’s completed. You’ll not get this outcome by hand mixing or utilizing a slower mixing velocity. I positioned a tea towel over my stand mixer to keep away from any splatter.

The right way to Serve Marshmallow Fluff

I don’t know when you might dip something into this maple marshmallow fluff that DIDN’T style superb 😂. A few of my favorites embody:

Retailer any leftover marshmallow fluff in an air-tight container within the fridge. To refresh the refrigerated fluff, deliver to room temperature for 10-Quarter-hour after which briefly whip utilizing a hand mixer. It will add air again into the fluff and revive its fluffy, sticky texture.