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Mediterranean egg bites (gluten-free and dairy-free)

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March 21, 2025
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Right this moment I’m sharing a dairy-free and gluten-free recipe for Mediterranean egg bites. Do this as a high-protein meal prep choice!

Hey hey! How’s the week going? I hope you’re having a fantastic one to this point! It’s been busy as regular – however I’m trying ahead to some weekend enjoyable with the crew. 🙂

Mediterranean egg bites (gluten-free and dairy-free)

For right now’s publish, I’m so excited to share a recipe that we’ve all been having fun with these days: Mediterranean egg bites. I made a batch as a part of meal prep and so they made superb fast breakfast and lunchtime staples. (I additionally love them in a Siete almond flour tortilla!) As well as, they freeze fantastically and the children love them, too.

healthy breakfast recipe

(I might be comfortable to say that Maisey didn’t strive any of those, however she may need stolen one or 4 from the countertop.)

When I’ve a savory and protein-packed breakfast, I really feel extra happy all through the morning and don’t really feel like I crave sweets or sugar as a lot all through the day. In reality, this can be a nice meal thought for metabolic flexibility. And you would simply benefit from the egg bites first earlier than heading into fruit or oatmeal as a full breakfast.

Mediterranean egg bites (gluten-free and dairy-free)

 Mediterranean Egg Bites -Gluten-Free and Dairy-Free

Substances:

– 3 cloves of minced garlic

– 1/2 candy onion, chopped

– 2 handfuls of contemporary spinach

– 6 complete eggs

– 1/4 cup almond milk

– 1/4 cup gluten-free all-purpose baking flour

– 1/2 teaspoon baking powder

– 1/2 teaspoon garlic powder

– 1/3 cup sun-dried tomatoes, chopped

– 1/3 cup kalamata olives

– 1/3 cup grated vegan parmesan (I LOVE Violife)

– Avocado oil for greasing the muffin tins

Directions:

Step 1:

Preheat the oven to 350 after which grease a 12-standard muffin tin with avocado oil.

Step 2:

In a big bowl, whisk the eggs after which gently stir within the remaining elements.

Step 3:

Evenly distribute the combination into the 12 muffin spots within the pan. Bake for 20 minutes or till golden brown and set.

Step 4:

Cool fully earlier than serving, in any other case they get caught within the muffin tin.

Ideas for Freezing Egg Muffins

– Make certain to allow them to cool fully earlier than freezing. As soon as they attain room temperature, gently take away them from the muffin tin and place right into a resealable Ziploc bag earlier than freezing.

– To reheat, simply pop them onto a glass plate after which microwave for about 20 seconds.

Learn how to Customise Egg Bites

– This recipe is tremendous versatile and really easy to customise relying on your loved ones’s preferences.

– Then be happy so as to add in basil, mushrooms, broccoli, bell peppers, or something you want! Simply just be sure you have 2/3 cup add-in elements – in any other case, the egg-to-add-in ratio will probably be off.

– Should you don’t have parmesan and wish to use one other cheese, strive including in 1/3 cup feta. I didn’t use the Violife feta on this recipe earlier than it tends to get somewhat watery when it bakes.

One other tip:

You CAN use muffin tin liners however I discover that with egg bites, it tends to make them somewhat soggy. The perfect technique I’ve tried is to make use of a greased muffin tin and allow them to cool earlier than serving.

So right here’s the total recipe when you’d like to offer them a whirl!

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Mediterranean Egg Bites (gluten-free and dairy-free)

Mediterranean egg bites (gluten-free and dairy-free)



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Sharing a dairy-free and gluten-free recipe for Mediterranean egg bites. Do this as a high-protein meal prep choice!

  • Writer: Gina Harney // The Fitnessista

Substances

– 3 cloves of minced garlic

– 1/2 candy onion, chopped

– 2 handfuls of contemporary spinach

– 6 complete eggs

– 1/4 cup almond milk

– 1/4 cup gluten-free all goal baking flour

– 1/2 teaspoon baking powder

– 1/2 teaspoon garlic powder

– 1/3 cup sun-dried tomatoes, chopped

– 1/3 cup kalamata olives

– 1/3 cup grated vegan parmesan (I LOVE Violife)

– Avocado oil for greasing the muffin tins

Directions

Step 1:

Preheat the oven to 350 and grease a 12 commonplace muffin tin with avocado oil.

Step 2:

In a big bowl, whisk the eggs after which gently stir within the remaining elements.

Step 3:

Evenly distribute the combination into the 12 muffin spots within the pan. Bake for 20 minutes or till golden brown and set.

Step 4:

Cool fully earlier than serving, in any other case they get caught within the muffin tin.

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dairy-free and gluten-free egg bites

xoxo

Gina

Extra of my favourite prep-ahead breakfast choices:

 The unique breakfast cookie! The ladies and I had these for weekday breakfasts final week and so they have been an enormous hit. (I imply, something is successful when it has a chocolate chip smiley face.)

  • Make-ahead breakfast burritos
  • Candy potato, turkey bacon, and goat cheese casserole
  • Pumpkin oatmeal bake
  • 20 wholesome on-the-go breakfasts

The publish Mediterranean egg bites (gluten-free and dairy-free) appeared first on The Fitnessista.



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