SUCCUMB TO QUESTIFIED CHOCOLATE PUMPKIN MUFFIN PROTEIN CUPS. One other chocolate peanut butter cup? Come on – it’s virtually October, y’all! What the world wants now’s mouth watering hunks of Quest Bake Store Pumpkin Restricted Seasonal Version Muffins. Deliciously hid behind a cloak of chocolatey goodness just like the protein plot twist you by no means noticed coming. And that’s precisely what this recipe delivers. Sorry, peanut butter. Pumpkin simply stole your highlight.
Take a look at the complete recipe beneath:
NUTRITIONAL INFO
CHOCOLATE PUMPKIN MUFFIN CUPS
Yields: 12 servings | Serving Measurement: 1 Cup
Energy: 100 | Protein: 2g | Fats: 8g | Web Carb: 2g
Whole Carb: 14g | Sugar: <1g
Substances
CHOCOLATE PUMPKIN MUFFIN CUPS
Technique
- Line a baking tray with 12 mini cupcake liners.
- In a microwave secure bowl, soften the chocolate and oil collectively till easy.
- Use a spoon to distribute half of the chocolate into the liners and up the edges. Put aside.
- In a bowl, use your arms to mix the muffin and cream cheese.
- Separate into 12 evenly sized items.
- Place every pumpkin muffin piece into the middle of every chocolate lined liners.
- Prime with remaining chocolate and chill till strong. Take pleasure in.
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