On the lookout for a scrumptious straightforward dinner recipe that’s prepared in quarter-hour? These spicy peanut noodles match the invoice! They’re packed filled with taste, are gluten-free and vegan and quicker than any takeout dish!
This recipe is a throwback one for me! In case you lived in Montreal within the early 2000s then you definately most likely survived off the late evening eats of “two greenback chow” or “two chow” aka two greenback chow mein. All you wanted was a toonie and also you had a scrumptious noodle dish to absorb the alcohol that was seemingly coursing via your physique.
Now to be honest *scrumptious* might be a stretch. Something tastes scrumptious after that many drinks however for 2 {dollars} it appeared like a culinary delight!
In hindsight I’m fairly positive the recipe was packaged ramen noodles with peanut butter, soy sauce and sriracha nevertheless it scratched an itch all of us wanted at 2:00 AM.
Today I’m asleep at 9:00 PM and solely sometimes take pleasure in a singular glass of purple wine however my love for peanut noodles stays. That being stated, my model is far, a lot, a lot better. It requires just a few extra elements nevertheless it’s nonetheless scrumptious and comes collectively in quarter-hour. The proper meal for these busy weeknights…or late evening escapades I suppose!
Why Make This Recipe?
Quicker than takeout – that’s proper…this meal is prepared in simply quarter-hour!
Gluten-free + vegan – as an alternative of ramen noodles I’m utilizing rice noodles and rather than soy sauce I exploit tamari which makes this recipe 100% gluten-free. This recipe can also be vegan.
Meal prep-friendly – prep this meal upfront so you may eat your spicy peanut noodles all week!
Substances in Peanut Noodles
- Rice Noodles – I just like the Lotus Meals Pad Thai Noodles however you need to use any type of rice noodles you favor.
- Sesame Oil – for cooking your veggies.
- Scallions – Cook dinner with the white and lightweight inexperienced components solely and reserve the darkish inexperienced for garnishing after cooking.
- Garlic – ideally use freshly minced garlic moderately than the refrigerated sort.
- Ginger – I grate my ginger utilizing a microplane. No must peel!
- Bell pepper – any coloration works right here.
- Edamame – Use the pre-shelled sort if you’ll find it. Completely high quality to make use of frozen right here!
- Pure Peanut Butter – We wish to be utilizing pure peanut butter than accommodates simply peanuts with or with out salt. Peanut butter spreads like jiffy don’t make a really clean sauce however will work in a pinch.
- Tamari – or soy sauce when you aren’t gluten-free.
- Water – to skinny out the sauce.
- Lime juice – ideally use freshly squeezed lime.
- Candy Chili Sauce – you’ll find this within the Asian aisle at most grocery shops.
- Sriracha – you may skip this when you don’t need them to be too spicy however can add extra when you like actually spicy peanut noodles.
- Maple Syrup – to steadiness the sauce with a bit of sweetness. Be happy to make use of honey as an alternative if that’s all you may have.
- Salt + pepper – add roughly to style and sodium preferences.
Tips on how to Make Peanut Noodles
STEP 1: MAKE RICE NOODLES
Cook dinner rice noodles in keeping with bundle directions.
STEP 2: COOK VEGGIES
To a big pan or wok warmth your sesame oil over medium warmth. Add your scallions, garlic and ginger and cook dinner for two minutes. Stir in bell pepper and edamame and cook dinner for 2-3 minutes or till edamame is thawed.
STEP 3: MAKE SAUCE
On to your pan add your peanut butter, tamari, water, candy chili sauce, sriracha, maple syrup and lime juice and stir till sauce has come collectively. Carry sauce to a simmer after which cut back warmth to low to cook dinner for five minutes.
STEP 4: ASSEMBLE
Stir in your rice noodles and toss to coat in sauce. High with any further toppings and serve.
What to Pair with Peanut Noodles
These spicy peanut butter noodles style scrumptious all on their very own, however when you’d wish to up the protein on this dish listed below are my ideas:
- Roasted tofu or chickpeas – to maintain this recipe vegan i’d advocate including tofu or chickpeas.
- Grilled rooster – maybe certainly one of these rooster thigh marinades or straightforward stove-top rooster speaks to you.
- Pan fried shrimp – fry up a bit of shrimp on the range prime with a bit of sesame oil and garlic and voila!
- Salmon – These noodles with peanut sauce pair completely with this straightforward miso salmon!
Simple Swaps & Substitutions
Add protein – you may add any sort of protein you want. Shrimp, rooster (cubed or floor), beef and even tofu are all nice additions or simply take pleasure in with egg! See extra ideas above.
Add totally different veggies– In case you’d like so as to add extra greens or totally different veggies you may completely try this! Recommendations embrace mushrooms, carrots, broccoli, asparagus and snap peas.
Change peanut butter – In case you’re allergic to peanut butter this peanut butter sauce may be changed with both tahini or sunflower seed butter for a peanutless model.
FAQs
Sure – any noodle can be utilized right here. Ramen noodles and even spaghetti noodles would each work nice.
I don’t discover them too spicy however be happy to cut back or improve the quantity of sriracha based mostly on how a lot spice you want!
Storage Directions
Fridge: Retailer peanut butter noodles in an hermetic container within the fridge for as much as 3 days. Reheat on range prime or in microwave.
Freezer: Recipe may be cooked and frozen in an hermetic container or ziplock bag for as much as 3 months. Thaw in a single day in fridge or for a number of hours on countertop. Reheat on stove-top or in microwave.
Extra Scrumptious Noodle Recipes:
Peanut Noodles
On the lookout for a scrumptious straightforward dinner recipe that’s prepared in quarter-hour? These spicy peanut noodles match the invoice! They’re packed filled with taste, are gluten-free and vegan and quicker than any takeout dish!
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Complete Time: quarter-hour
- Yield: 4 servings 1x
- Class: Dinner
- Technique: Cook dinner
- Delicacies: Asian
- Weight loss program: Gluten Free
- 8 oz rice noodles
- 1 tbsp sesame oil
- 3 scallions, chopped*
- 2 garlic cloves, minced
- 1 tsp freshly grated ginger
- 1 bell pepper, seeded + sliced
- 1 cup frozen + shelled edamame
- 1/2 cup clean pure peanut butter
- 1/4 cup low-sodium tamari
- 1/4 cup water
- 1 tbsp candy chili sauce
- 1–2 tsp sriracha
- 1 tbsp maple syrup
- juice, 1 lime
- Salt + pepper, to style
- Non-compulsory toppings: inexperienced onions, crushed peanuts, cilantro, lime wedges, further sriracha
- Cook dinner rice noodles in keeping with bundle directions.
- To a big pan or wok warmth your sesame oil over medium warmth.
- Add your scallions, garlic and ginger and cook dinner for two minutes.
- Stir in bell pepper and edamame and cook dinner for 2-3 minutes or till edamame is thawed.
- On to your pan add your peanut butter, tamari, water, candy chili sauce, sriracha, maple syrup and lime juice and stir till sauce has come collectively.
- Carry sauce to a simmer after which cut back warmth to low to cook dinner for five minutes.
- Stir in your rice noodles and toss to coat in sauce.
- High with any further toppings and serve.
- Leftovers will preserve within the fridge for 3 days. See directions above for freezing.
*cook dinner with the white and lightweight inexperienced components and reserve the darkish inexperienced for garnishing after cooking
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