This Vegan Chocolate Chip Espresso Cake is gluten-free, naturally sweetened with Medjool dates, and infused with daring espresso taste—good for breakfast or a day deal with.
Should you’re on the lookout for a comfy, healthful deal with that’s large on taste and straightforward to make, this Vegan Chocolate Chip Espresso Cake checks all of the bins. Naturally sweetened with Medjool dates and infused with chilly brew and espresso powder, this gluten-free recipe gives wealthy taste and feel-good substances in each chunk.
Why You’ll Love This Vegan Espresso Cake
- Naturally Sweetened – Medjool dates add caramel-like sweetness with out refined sugar.
- Espresso-Infused – Chilly brew and espresso powder give this cake a refined, energizing kick.
- Chocolate Chip Studded – Simply the correct amount of darkish chocolate in each chunk.
- Easy & Nourishing – One-bowl prep, vegan, and gluten-free.
Vegan Chocolate Chip Espresso Cake [gluten-free + date-sweetened]
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Complete Time: 30 minutes
- Yield: 9 squares 1x
- Class: Candy Snacks
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix all substances till you might have a easy, thick batter.
- Calmly grease or spray an 8-inch baking dish.
- Unfold the batter evenly within the dish.
- Bake for 20 minutes on the center rack.
- Let cool earlier than slicing and serving.
Non-obligatory Add-Ons
- Crumble Topping: For a traditional espresso cake vibe, combine oat flour, coconut sugar, and a bit coconut oil to sprinkle on prime earlier than baking.
- Nutty Increase: Add chopped walnuts or pecans for additional texture.
- Spice It Up: Add a pinch of nutmeg or cardamom for a twist.
The Excellent Anytime Cake
Whether or not you take pleasure in it together with your morning brew or as a day pick-me-up, this Vegan Chocolate Chip Espresso Cake is a feel-good deal with you’ll wish to make on repeat. Moist, tender, and filled with heat, wealthy taste—it’s proof that dessert (or breakfast!) might be each indulgent and nourishing. Let me know if you happen to give this a attempt!! 🙂

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66 responses to “Vegan Chocolate Chip Espresso Cake [gluten-free + date-sweetened]”
This appears scrumptious! I really like dates in baked items as they all the time give a caramel like style and chewy texture! Yum!
UM YES. Love the way you added the dates to make this candy! I loovveeee espresso and just lately fell in love with Dunkin Donuts model. It’s not large over right here in CA, so I solely simply found it! I take it black with sweetener 🙂
It appears SO SO tender and chocolatey Kaila; I might LOVE to do that. <3
As a former espresso store proprietor I’m clearly a espresso addict laborious core! We used to make our personal chilly brew on the store and I nonetheless do at residence. Its really easy and scrumptious ! To be trustworthy I don’t prefer to eat something with my espresso, I drink it only for its style however this espresso cake certain does look superb!
loving this espresso cake, one espresso lover to a different! i discovered Kohana to be little sturdy for my style however with almond milk and little sugar, its delish!
This was made only for me, proper? As a result of primarily based on the substances and the flavors and my present espresso obsession I believe it should’ve been 🙂 I’m not fairly cool sufficient to have tried out the chilly brew factor but, however espresso + candies + date sand you might have my consideration!! It appears superb, there is no such thing as a manner I might get 8 servings out of it although haha 😉
Espresso cake *with* espresso appears like the very best factor ever! Thanks for sharing your recipe with our Merry Monday social gathering this week!
What a terrific cake – I really like espresso cake however I’ve by no means thought so as to add chocolate to it! And I really like that I don’t need to veganise this both! Win-win! Have pinned for later!
#BrillBlogPosts
This appears SO yummy Kaila! I’ll 100% be attempting this myself. Love the way you made a responsible pleasure this wholesome, proper up my alley!
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May I please have a slice of this scrumptious cake, proper now?Hope you’re having a terrific weekend and thanks a lot for sharing with us at Full Plate Thursday!
Miz Helen
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I haven’t ever made espresso cake however this appears tremendous scrumptious! *-* I’d like to have it with some chai! 😀
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This appears so moist and scrumptious. I’d like to have a giant slice proper now!
[…] at Changing into Alice selected Vegan Chocolate Chip Espresso Cake by Wholesome […]
[…] at Changing into Alice selected Vegan Chocolate Chip Espresso Cake by Wholesome […]
I really like this!! This appears so tender and chewy! 🙂 I’m that includes you at this week’s Friday Favorites linky social gathering!
Hope to see you on the subsequent social gathering!
*Maisy
[…] at Changing into Alice selected Vegan Chocolate Chip Espresso Cake by Wholesome […]
This sounds superb! Thanks a lot for linking up at Sunday Health & meals, Pinned!
Thanks for sharing on the What’s for dinner hyperlink up!!
[…] I’ve shared two scrumptious dessert recipes this season, my Peanut Butter Blondie Brownies and my vegan tackle traditional espresso cake, however I couldn’t let Easter come and go with out becoming in a minimum of another deal with. The […]
This may not final lengthy in my home! I’m fairly certain I’d eat the entire thing with my espresso 🙂 Thanks for sharing with us over at Inventive Ok Children’ final week. Please be a part of us once more this week!
★★★★★
Stopping by from Recipe of the Week. You’ve executed a wonderful job of mixing my favourite issues: espresso, chocolate, and cake! After I chunk into it I’m imagining a kind of “I can’t imagine it’s vegan” moments. Attempting this one quickly.
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[…] Vegan Chocolate Chip Espresso Cake […]
[…] Vegan Chocolate Chip Espresso Cake from Wholesome Helper Weblog has a wealthy chocolate and cinnamon taste within the softest, most moist espresso […]
[…] Vegan Chocolate Chip Espresso Cake from Wholesome Helper Weblog […]
I’ve been making this sort of chocolate chip espresso cake for years. It really works nicely as both a traditional espresso cake or made into muffins.
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okay, I’m not a espresso drink or a dessert individual however this does sound good- actually chocolate and I don’t meet fairly often, I go for carob as an alternative so I can share with my canines. I could attempt to make my carob espresso cake considered one of as of late! Any concepts for altering chocolate and dates as much as dog-friendly substances!?!??!?!
Yummy. Tremendous excited to see vegan choices! Thanks for the NO SUGAR ADDED present! Actually recognize it!
I completely love cinnamon with chocolate – the entire cake sounds superb! Thanks for sharing on the What’s for Banquet – hope to see you there tomorrow too!
It is a nice Chocolate Chip Espresso Cake! Hope you’re having a terrific week and thanks a lot for sharing with us at Full Plate Thursday and certain hope you’ll come again quickly!
Miz Helen
★★★★★
Yum! Thanks for sharing on the What’s for Banquet. I hope to see you once more at tomorrow’s social gathering.
Thanks for sharing this delightfully straightforward, mouthwateringly scrumptious recipe. Have baked this cake a number of instances since I first tried it just a few weeks again and it’s been an enormous success every time!
Wow such a scrumptious cake, by no means tried this recipe. I’ve bookmarked this chocolate chip espresso cake recipe, will attempt it quickly.
Thanks for sharing.
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Appears superior! Thanks for sharing on the What’s for Banquet. Hope the remainder of your week is superb!
Beautiful recipe…
Thanks for sharing
Thanks for sharing your great recipe. Can’t wait to do that Vegan Chocolate Chip Espresso Cake.
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very scrumptious cake!!! Everybody cherished it, though I assumed it was a bit too candy!! The frosting was superb! will certainly make it once more! Made it for my Birthday!
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The cake appears good and fabulous to bake for a big day. Sure, its undoubtedly the very best Vegan Chocolate Chip Espresso Cake. Beautiful!!
Thanks a lot for sharing the recipe
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