Viral Cottage Cheese Protein Bagels

Discover ways to make the last word high-protein, gluten-free VIRAL Cottage Cheese Bagels made with oat flour! Mushy, chewy, and full of taste, these viral bagels are good for a wholesome breakfast or snack.

Bagels simply bought a wholesome improve! These VIRAL Cottage Cheese Protein Bagels are taking the web by storm — and for good cause. With a chewy texture, excessive protein content material, and easy components, they make the proper breakfast, snack, or post-workout gas. Plus, they’re gluten-free and extremely simple to customise together with your favourite flavors. That is the Wholesome Helper tackle these high-protein options to common bagels!

Why You’ll Love These Viral Cottage Cheese Protein Bagels

These viral Cottage Cheese Protein Bagels are the proper mixture of wholesome and scrumptious. Made with easy, healthful components, they’re naturally gluten-free, protein-rich, and tremendous simple to make. Plus, they’re customizable with countless taste choices!

Elements You’ll Want:

Make Cottage Cheese Protein Bagels:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the cottage cheese in a meals processor or blender till clean.
3. Combine the dough: In a bowl, mix blended cottage cheese, oat flour, and baking powder. Stir till a dough kinds.
4. Form the bagels: Divide the dough into 4-6 parts. Roll every right into a log and type right into a bagel form.
5. Egg wash (non-obligatory): Brush every bagel with a crushed egg for a golden end.
6. Add seasoning: Sprinkle the whole lot bagel seasoning generously on high.
7. Bake: Place bagels on the ready baking sheet and bake for 20-25 minutes, or till golden brown.
8. Cool and revel in: Permit to chill barely earlier than slicing and serving.

Well being Advantages

• Excessive-Protein: Cottage cheese packs these bagels with protein, maintaining you full longer.
• Gluten-Free: Made with oat flour, these bagels are good for these avoiding gluten.
• Low-Calorie: A more healthy different to conventional bagels, good for weight administration.

Taste Variations

Swap issues up with these scrumptious taste choices:

1. Cheddar & Jalapeño: Add shredded cheddar and diced jalapeños into the dough.
2. Cinnamon Raisin: Combine in cinnamon and raisins, and high with a light-weight sprinkle of cinnamon sugar.
3. Garlic & Herb: Stir in minced garlic and recent herbs like rosemary or thyme.
4. Blueberry Lemon: Fold in recent blueberries and a touch of lemon zest.
5. Solar-Dried Tomato & Basil: Incorporate chopped sun-dried tomatoes and recent basil into the dough.

Serving Strategies

• High with cream cheese and smoked salmon for a protein-packed breakfast.
• Unfold with almond butter and sliced bananas for a candy twist.
• Use as a sandwich base for a wholesome lunch possibility.

Storage Suggestions

• Fridge: Retailer in an hermetic container for as much as 5 days.
• Freezer: Freeze for as much as 3 months. Toast earlier than serving for finest outcomes.

These Cottage Cheese Protein Bagels are a game-changer for wholesome eaters and bagel lovers alike. Easy, nutritious, and endlessly customizable — it’s no marvel they’ve gone viral!

In search of a vegan model of those bagels? Do that recipe.

Attempt them at this time, and let me know your favourite taste combo within the feedback!

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