Wholesome Peanut Butter and Jelly Protein Donuts

Get pleasure from a deal with with these gluten-free, no-added-sugar Wholesome Peanut Butter and Jelly Protein Donuts! Made with PEScience Peanut Butter Delight Vegan Protein Powder, these scrumptious donuts are filled with taste and topped with a creamy peanut butter frosting, strawberry jelly, and chopped peanuts.

Who doesn’t love a very good peanut butter and jelly combo? These Wholesome Peanut Butter and Jelly Protein Donuts provide you with all of the nostalgic flavors of PB&J, however with a protein-packed, wholesome twist! Made with PEScience Peanut Butter Delight Vegan Protein Powder (code HEALTHYHELPER saves $$!), these donuts are excellent for a high-protein snack or dessert that matches your health targets.

Why You’ll Love These Protein Donuts

• Excessive Protein: Every donut is loaded with plant-based protein.
• No Added Sugar: Benefit from the pure sweetness from the strawberry jelly with out additional sugar.
• Gluten-Free: Nice for these avoiding gluten.
• Straightforward to Make: Easy elements and prepared in simply half-hour.

Let’s dive into this straightforward, satisfying recipe!

Components for Wholesome Peanut Butter and Jelly Protein Donuts:

For the Donuts

For the Peanut Butter Frosting

• 2 tbsp pure peanut butter
• 2 tbsp unsweetened Greek yogurt or dairy-free yogurt
• 1 tbsp almond milk (alter for consistency)

Toppings

Directions for Wholesome Peanut Butter and Jelly Protein Donuts:

1: Put together the Donut Batter

1. Preheat your oven to 350°F (175°C) and evenly grease a donut pan with a little bit of oil or cooking spray.
2. In a big mixing bowl, whisk collectively the almond flour, coconut flour, Pescience Peanut Butter Delight Protein Powder, baking powder, and salt till effectively mixed.
3. In a separate bowl, combine the almond milk, applesauce, peanut butter, vanilla extract, and eggs. Stir till clean.
4. Steadily add the moist elements to the dry elements, stirring till the batter is clean and well-combined.

2: Bake the Donuts

1. Pour the batter evenly into the donut pan, filling every mildew about 3/4 full.
2. Bake within the preheated oven for 12-Quarter-hour, or till a toothpick inserted into the middle comes out clear.
3. Let the donuts cool within the pan for five minutes, then switch them to a wire rack to chill utterly.

3: Make the Peanut Butter Frosting

1. In a small bowl, whisk collectively the peanut butter and Greek yogurt till clean.
2. Add almond milk as wanted to achieve your required frosting consistency.

4: Frost and Add Toppings

1. As soon as the donuts have cooled, unfold a skinny layer of peanut butter frosting on every donut.
2. Add a small dollop of strawberry jelly on prime of the frosting.
3. Sprinkle every donut with chopped peanuts for an additional crunch.

Suggestions for Making the Good Protein Donuts

Diet Data (Per Donut)

• Energy: ~150
• Protein: 12g
• Carbohydrates: 10g
• Fats: 8g

Your New Favourite Donuts

These Peanut Butter and Jelly Protein Donuts are excellent for a post-workout deal with, a noon snack, or perhaps a wholesome dessert. Benefit from the nostalgic flavors of PB&J with out the added sugar or gluten, and bask in a scrumptious, protein-packed recipe that can fulfill your candy cravings. Keep in mind to use code HEALTHYHELPER at PEScience to avoid wasting!

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